Description
This worksheet booklet / summary contains 19 pages and covers all topics as required by the CAPS document and follows the 24/25 ATP guidelines.
It discusses the following concepts taught in term 1:
- Plants and food
- Plants and air
- Food groups
- Balanced diets
- The need for processing food.
- Methods of food processing.
- Different ecosystems
- Living and non-living things in an ecosystem.
- Food webs
It comes with a memo for easy marking. It is set up in accordance with the Platinum textbook.










Reviews
There are no reviews yet.